Oct 25, 2016

Crockpot Apple-Cranberry Cider recipe - Warm Apple Cranberry Cider is the perfect way to end those cool Fall nights. Serve it warm in a mug or in a mason jar on the rocks for the ultimate seasonal drink!

...Ever. Yep, I said it. 

I love to play around with my apple cider recipes every year as Fall rolls in. One thing I know most people think when September hits is PUMPKIN. Pumpkin spice isn't always nice. I, on the other-hand, think APPLE. I could drink apple cider every single day during the Fall months, more than any other drink, besides my beloved coffee, of course. So, the other day I decided to switch up my usual go-to recipe and give it a little twist!

And good Lord, am I glad I did! It was perfection. 

Adding in the cranberry really sweetened the deal and added a bit of bitterness that I was looking for. I almost felt like I was drinking a cocktail, since it took away some of the spice. Not too much, but making it jussst right. 

In the cooler months, using a Crockpot is like second nature. When it comes to mixing up a batch of apple cider, the Crockpot is clearly my new best friend. Not only is it super easy, but it's like throwing a pot of tea on for some friends. Why not mix up a quick batch of something a bit more seasonal? Forget Starbucks! I seriously feel so fancy.

I like to serve mine in copper mugs and finish them off with a cinnamon stick and a few cranberries for garnish. It's almost too good to drink. Almost.

Here's my recipe for Crockpot Apple-Cranberry Cider. I hope you enjoy it as much as we do!

Crockpot Apple-Cranberry Cider recipe

Ingredients:
5 cups apple cider (or apple juice)
1 cup cranberry juice
1 cup orange juice
1/2 cup cranberries
2 oranges, peeled and segmented
1 Tablespoon cinnamon
Directions:
Place all ingredients in crockpot and heat on high for 25 minutes.

Serve hot or cold.

 

Enjoy! Xx,

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